Wilkes County Farmers' Market

Vendor applications and product(s) are reviewed by the Market Manager for acceptance to the Market. Priority is given to vendors who operate in Wilkes County, have seniority, offer a high percentage of locally produced food products, and add diversity to the overall product mix at the Market. The Market Manager reserves the right to limit the number of vendors for each product area to ensure a diverse and sustainable product mix for the Market based on space availability and the Market's priorities.

Products include but are not limited to, the following: Any vegetables grown from seeds, sets, or seedlings, any fruits, nuts, or berries grown from trees , bushes, or vines on the seller’s farm, any plant grown from seed, seedling, transplant, or cutting, honey, preserves, pickles, relishes, jams, and jellies, meat, seafood, and poultry products, cut or dried flowers, bulbs, and locally made arts and crafts.